Delicious Butternut Squash!

I made this a couple weeks ago and it was amazing!

I must say... I hate cutting butternut squash. I think it will be a veggie I only eat every once and a while;-) But, my husband even loved it.

This recipe is very bold and has a lot of flavor. Make sure you cut the Parsley in half if you are using dry seasoning. Also, use the real parmesan out of a tub, not the cheap kind you put on spaghetti.

Enjoy!

Garlicky Butternut Squash