This was amazing and super easy to make! I used goat cheese instead of cream cheese, which was delicious. I also didn't add the sun-dried tomato or vinegar.
The salad is spinach with olive oil, lemon juice, salt, pepper, and a dash of Parmesan cheese. The sweet potato is cooked in the oven. I clean the sweet potato, rub with coconut oil, set on baking sheet and cook at 375 degrees for about 45 minutes to an hour. Finish with a little grass fed better on top.
No comments:
Post a Comment