It's a paleo recipe, meaning: gluten, grain, dairy, sugar free. There's no bread crumbs, milk, nothing! Yay! I've made this a couple times. Once with turkey bacon, and Liquid Amino Acids to replace the Tamari (http://bragg.com/products/bragg-liquid-aminos-soy-alternative.html). Once following the exact recipe with Tamari and regular pork bacon. I'm telling you it's amazing!
If I had to pick between the two... I actually liked the turkey bacon and liquid amino acids better than the tamari. But both freaking rock!
The recipe actually makes two servings, so I made one loaf, put the rest in the fridge, and cooked the other half the next night. It will freeze well too, so I may just save the second one for later:-)
If I had to pick between the two... I actually liked the turkey bacon and liquid amino acids better than the tamari. But both freaking rock!
The recipe actually makes two servings, so I made one loaf, put the rest in the fridge, and cooked the other half the next night. It will freeze well too, so I may just save the second one for later:-)
What I love about meatloaf is you can make it beforehand, separate into Tupperware and just grab and go:-) How many times do you think I will repeat that statement while I'm blogging??
Enjoy!!
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