✧First thing in the morning: Hot water with the juice of half lemon
✧6:00 - 7:00 am Kimberly Snyder's Glowing Greens Smoothie aka GGS
I love this smoothie! It makes a huge batch, so I get two servings out of it. I make it on Sunday night, to be consumed Monday and Tuesday. Then I make it again on Tuesday night, to be consumed Wednesday and Thursday. You get the idea! It takes less then 15 minutes to make. I just toss it in the fridge in an air tight container, like a large mason jar. In the morning I run it back through the blender for about 30 seconds and am good to go!
For those of you asking, "But what about protein?!" The GGS has at least 6 g of protein per 16 oz, which is plenty! The only people who may need a little more would be extreme athlete.
✧9:00 - 10:00 am one serving of this Steel Cut Oat Recipe, using this brand.
I add a banana and sometimes some honey! Toasted coconut flakes are also good and add a crunch. Once again, those of you asking where the protein is... steel cut oats have a whopping 7 g of protein per serving. A banana has 1.3, so there you go!
✧12:00 -1:00 pm Veggie Wrap using this brand - have fun here! My wrap is always busting at the seems! I just love this part of my day. The veggies are so good and give me a boost of energy. I switch around my veggies, but for the most part here is a list of my regulars:
- avocado
- hummus
- cucumber
- spinach
- sprouts
- roasted mushrooms
- tomato
- dijon mustard
- 8 oz coconut milk
- 1 scoop Blue Adaptogen Protein
- 2 tbsp. chia seed paste recipe here
- 1 tbsp. cacao
- 1 tsp. lucuma
- 1 tbsp. hemp seeds
- 1 tsp. vanilla extract
- 1 packet Samboza Supergreens Packet
- 1 Banana - frozen or fresh ** if I don't add the banana, I squirt in a little stevia
✧6:00 - 7:00 pm Dinner time
So depending on how "lazy" I have been, is how dinner will look. I try to do a lot of cooking on Sundays. But sometimes a girl just needs to relax. I make a lot of one pot meals we can eat throughout the week. Here are some of my regulars, you can find more under the recipes tab:
- Kitchari - The base of Kitchar is always the same, but you can add any veggies. I've done asparagus, zucchini, sweet potato, mushroom, ginger, cauliflower, carrot, cilantro, spinach, kale... this dish is so good for you and extremely filling. You can always google different recipes.
- Winter Salad Bowl
- One Pot Vegan Fettuccine
- Vegan Vegetable Curry
If I am being lazy, I'll whip up some easy veggies. Roasting broccoli, brussels sprouts, sweet potato, squash, zucchini, or asparagus and eat it with a veggie burger. Or I will make a giant salad full of random veggies I have looming in the fridge. Here are some great veggie burger brands:
✧To end the day- I always have a couple squares of Endangered Species Chocolate!
I hope this gave you some great ideas for you and your loved ones! As you can see, I rarely cook every night. Who has time for that?! A lot of these recipes are simple and easy. They make at least 4-6 servings and work great as leftovers.
-XOXO😘