One of my clients gave me this recipe a long time ago… Wish
I had made them earlier! Dang! Well, at least I know now and love them!!! Here
you go!
1.25 lbs Turkey Burger
1 egg white
¼ tsp. minced garlic
Grated onion (to taste) I like onion so I did about ¼ cup!
½ finely chopped bell pepper (I used a red one)
¼ c chopped Italian Parsley
½ tsp. salt
¼ tsp. pepper
Cook on medium heat for about 12-14 minutes on each side.
*side note: turkey does not have much flavor, so I would
recommend playing around with the seasoning! Next time I will add season salt
and maybe some paprika!
Dressing:
¾ c Olive Oil
¼ c white balsamic vinegar
1 Tbsp. Mustard (Dijon or regular)
Salt and Pepper to taste
I put two turkey patties on a salad with this dressing and
it was awesome!! It makes about 8 turkey burgers. I took the left overs with me
during the week for lunch with just a little dressing on the burgers plain. It
was amazing and filled me up!! I hope you enjoy!:-)
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